ข่าวประชาสัมพันธ์ Siam City Hotel+Sapphire Bar

Melia Chiang Mai Dips Guests in Sustainable Local Chocolate

A cart brimming with Thai-inspired chocolate bars, featuring unique flavours ranging from 'Mango Chili' and 'Massaman Peanut Curry' to 'Thai Tea' and 'Khao Soi Curry', has trundled into Melia Chiang Mai in support of local sustainable farmers. The hotel has joined forces with award-winning boutique chocolatier Siamaya, a Chiang Mai company that makes bean-to-bar chocolate from locally sourced organic Thai cacao beans and ingredients and that pays farmers higher prices to ensure they receive a

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